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Mexican Pop-up Restaurant

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Mexican Pop-up Restaurant


Fri., August 1, 7:00pm to 9:30pm


201 Somerville Ave. , Somerville


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Mexican native Estela Calzada turns Kitchen Inc. into an authentic Mexican restaurant!

For one night only, snack on taquitos durados with cheese and potatoes and a salsa featuring the glorious, smoky chile morita.  while you mingle with fellow Mexican food aficionados. Then feast on ensalada de nopales (cactus salad) and mole de guajolote de Estela: a rich, burgundy turkey mole that features a whopping 40 ingredients, including 4 kinds of Taza chocolate.  A Flan punched up with mezcal will end the night with a kick.  Estella worked for two years at Somerville’s Tu Y You restaurant (her mole and tamale recipes still grace the menu there!) and runs a catering company called Comida Autentica Mexicana. She’s the real deal and has been teaching cooking classes with us for over the past year. Andale!

Dinner includes 4 courses, beer, wine & tip! Sorry, no vegetarian options.

Buy tickets here

Mole with Estela Caldeza featuring Taza Chocolate
Wed., November 5, 7:30pm to 10:00pm
Nepali Feast with Debaki & Samjhana Lamichhane
Wed., October 15, 6:30pm to 9:00pm
Global Grains with Rosie Gill
Wed., October 1, 6:30pm to 9:00pm
Indian Veggie Extravaganza with Madhu Nene, Sept. 23
Tue., September 23, 6:30pm to 9:00pm
Syrian Feast with Samah Tayara
Thu., September 11, 6:30pm to 9:00pm
Preserving Culture
Tue., July 29, 6:30pm to 9:00pm
Chiles en Nogada
Tue., July 8, 6:30pm to 9:00pm
Brazilian Feast!
Thu., June 12, 6:30pm to 9:00pm
Mimouna Feast
Wed., April 23, 6:30pm to 9:00pm
Spice Mix Class with Rosie Gill
Thu., March 27, 6:30pm to 9:00pm
A Vegetarian Indian Feast with Madhuvanti Nene
Thu., March 20, 6:30pm to 9:00pm
A North Indian Feast with Madhuvanti Nene
Tue., February 25, 7:30pm to 10:00pm
Brazilian Brigadeiro and Sweet Treats
Thu., February 13, 7:30pm to 10:00pm
Mole with Taza Chocolate with Estela Calzada
Tue., February 11, 7:30pm to 9:00pm