Spice it up!
Move over Pumpkin Pie Mix. Take a seat Italian Seasoning. In this class Rosie Gill will teach us how to make Ras el Hanout, Garam Masala, and a toasted smokey seed mix. Fantastic not only in their traditional applications, these spice mixes take your next pie, platter of roasted veggies, or chicken marinade to a whole new level. We will also explore the health benefits and proper storage of spices. After whipping up the spice mixes, we will use them to make: fresh flat breads with spiced dipping oil; warm squash, chickpea and pomegranate seeds with tahini sauce; feta and baby lettuces salad; molasses cookies with a spiced whipped cream. Each participant will go home with three spice blends and a boatload of recipes. *menu may change very slightly if we can get our hands on some early spring vegetables (fingers crossed).