Join us for a global tasting extravaganza.
The Somerville Arts Council is proud to announce our first ever Nibble Open Kitchens event. We’re inviting the public to participate in the final project of our 8-week program culinary entrepreneurship program for immigrants: “So You want to Run A Food Business.” Guests will get to taste each of our student's final project's - inspired from flavors from all over the world, and give feedback on the indiviudal offerings and business models.
Sample your way around the globe, and support our culinary entrepreneurs!
Here’s a taste of our students’ offerings:
- Ysora Lopez: Venezuelan Arepas
- Madhu Nene: Chivda (Indian Trail Mix) and Mango Tea
- Monica Cordona: Torta Envinada
- Luiza Miranda: Traditional Brazilian Acarajé
- Nimco de Wall: Sudanese Black Salat
- Robson Lemos: Brazilian Tapioca Couscous
- Estela Caldaza: Mexican Mole w/ Taza Chocolate
Tickets are $15 available online, or $20 at the door, depending on availability.
