Back to top

Vegetarian Curry & What's A Mung Bean with Madhu Nene

Vegetarian Curry & What's A Mung Bean with Madhu Nene

Thu., March 10, 7:00pm to 9:30pm

121 Washington St. , Somerville

You are here

For the culinary adventurer. enjoy a class taught by our very own Nibble Entrepreneur, Madhu Nene.A pro in the SAC cooking class circuit, Madhu returns for a class focused all things vegetarian. This class will dive into the complex and aromatic Indian spices and techniques that define much of this cuisine. Students will learn how to make tomato and cream based vegetable curry. We'll mix up and discuss mung beans, a legume native to Asia, and the star protein in our mung bean salad. And to soak up these flavors, Madhu will introduce us to lemon rice. A basmati rice mixed with lemon zest, lemon juice, mustard seeds, and peanuts, The perfect crunch and lightness to accompany the rich curry. Consider an opportunity to expand your culinary repertoire and dive right in. 2/11 Class menu and lesson plan are set. Don't wait until its too late!

Western Indian Cooking with Kalpana Gajjar (Vegetarian)
Thu., December 1, 7:00pm to 9:30pm
Ultimate Seafood Cooking Class with New Deal Fish Market
Thu., November 10, 7:00pm to 9:30pm
Day of the Dead Cooking with Estela Calzada
Thu., October 27, 6:00pm to 8:30pm
Vegetarian Italian with Marco Muda
Thu., October 20, 6:00pm to 8:30pm
Fennel Orange Salad
Vegetarian Indian with Kalpana Gajjar
Thu., July 7, 6:00pm to 8:30pm
Vegetarian Italian: Mangia with Marco Muda
Thu., June 30, 6:00pm to 8:30pm
Flavor Lounge: A Global Pop-up Dining Series
Sat., June 25, 12:00pm to 2:00pm
Riz au Djon Djon: The Party Starter with Judith Laguerre
Thu., February 25, 7:00pm to 9:30pm
Get Luxurious: Filipino Pamangan with Ellie Tiglao
Thu., February 11, 7:00pm to 9:30pm
Syrian Cooking Class with Sam and Samah
Thu., January 28, 7:00pm to 9:30pm