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Flavor Lounge: A Global Pop-up Dining Series

Flavor Lounge: A Global Pop-up Dining Series

Sat., June 25, 12:00pm to 2:00pm

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The Somerville Arts Council is teaming up with PA’s Lounge to offer you yet another reason to hit Union Square each Saturday in June.

Each Saturday, a Nibble culinary entrepreneur will be cooking up homemade dishes that they’ve been developing in our Nibble Culinary Entrepreneurship Program. Featuring cuisine from Venezuela, the Philippines, Colombia, and Somalia, come feat upon: Empanadas, Shawarma, Arepas, and refreshing beverages to name a few.

Vegetarian options will be available as well!

PA's lounge is only a stone’s throw away from the Union Square Farmers Market, so pack up the rhubarb and purple potatoes and join us for food you won't find anywhere else. And support our entrepreneurs as they develop their business models and test menus! Opens at 12pm until 2 or food sells out. Four Saturdays. Four Flavors. See you there!

What: A 4-part culinary pop-up series featuring the talents of our Nibble Entrepreneurship Program.

When: Saturdays in June, 12pm-2pm or until food runs out

Where: PA's Lounge, 345 Somerville Ave

Why: Enjoy multicultural flavors as our Nibble Entrepreneurs present their one-of-a-kind offerings.

Prices vary: Between $10-$15 for full meal.

Cooking Lineup: Check out the full menus on our Nibble Blog Here

June 4th: Las Carolinas of “Carolicious” present: “Arepada” a build your own Venezuelan Arepa Plate.

June 11th: Kulinarya owner and Nibble cooking class instructor Ellie Tiglao serves up a Filipino BBQ plate.

June 18th: Monica Sepulveda, Empanada chef at our Ignite and Open Kitchen events, brings a variety of Colombian empanadas with her homemade aji sauce for another Colombian flavor explosion.

June 25th: An all around culinary beast, Nimco Mahamud-Hassan puts together a homemade Somali Shawarma with creamy cilantro and garlic sauce.

Western Indian Cooking with Kalpana Gajjar (Vegetarian)
Thu., December 1, 7:00pm to 9:30pm
Ultimate Seafood Cooking Class with New Deal Fish Market
Thu., November 10, 7:00pm to 9:30pm
Day of the Dead Cooking with Estela Calzada
Thu., October 27, 6:00pm to 8:30pm
Vegetarian Italian with Marco Muda
Thu., October 20, 6:00pm to 8:30pm
Fennel Orange Salad
Vegetarian Indian with Kalpana Gajjar
Thu., July 7, 6:00pm to 8:30pm
Vegetarian Italian: Mangia with Marco Muda
Thu., June 30, 6:00pm to 8:30pm
Riz au Djon Djon: The Party Starter with Judith Laguerre
Thu., February 25, 7:00pm to 9:30pm
Get Luxurious: Filipino Pamangan with Ellie Tiglao
Thu., February 11, 7:00pm to 9:30pm
Syrian Cooking Class with Sam and Samah
Thu., January 28, 7:00pm to 9:30pm