Nibble started with a blog about food and culture in Union Square. The blog spawned a book, and now we are thrilled to be teaming up with Kitchen Inc., Union Square’s culinary incubator, for this cooking class series. Here is your chance to take a culinary spin around the globe—by learning how to craft plantain canoes, roll spring rolls and concoct exotic dishes like Chiles en Nogada—without leaving Union Square! Our teachers are Union Square chefs and fabuolous cooks we’ve met through our Intercambio Language & Culture Exchange program. Beyond offering delicious cultural programming, we’re interested in helping propel the careers of local chefs and caterers and promoting the culinary riches of Union Square. Kitchen Inc.’s Joanna Ray will be assisting our instructors at all classes taking place at Kitchen, Inc.
Classes cost $40 and are limited to 10 people (so classes fill up quickly!). Tickets are available online only here.
