Nibble Cooking Classes are two thirds cooking class, one third dinner party, and guaranteed to be hands-on, educational, and delicious! Our Nibble Chefs will lead you step-by-step through traditional recipes, share their stories, and talk about how these dishes help to share the cultures they are so proud to represent.
Below are a number of classes we’ve held in past, enjoy our prior work.
All Past Events
Flavor Lounge: A Global Pop-up Dining Series
June 25, 2016
Nibble Twofer: Venezuelan Apps and Mexican Sopa with Ysora and Lydia
April 28, 2016
Springtime Harvest: Moroccan Cooking Class with Laila
April 21, 2016
Mexican Aztec: Vegetarian Mexican Class with Estela Calzada
April 14, 2016
Siga What? Sig Wot! Gluten-Free Ethiopian with Meqdes Mesfin
April 7, 2016
BIH: Bring It Home Moroccan with Nimco Mahamud-Hassan
March 24, 2016
Vegetarian Curry & What’s A Mung Bean with Madhu Nene
March 10, 2016
Riz au Djon Djon: The Party Starter with Judith Laguerre
February 25, 2016
Get Luxurious: Filipino Pamangan with Ellie Tiglao
February 11, 2016
Syrian Cooking Class with Sam and Samah
January 28, 2016
Mexican Pozole with Estela Calzada
December 13, 2015
Brazilian Street Food Pop up with Robson Lemos
December 13, 2015