Nibble Cooking Classes are two thirds cooking class, one third dinner party, and guaranteed to be hands-on, educational, and delicious! Our Nibble Chefs will lead you step-by-step through traditional recipes, share their stories, and talk about how these dishes help to share the cultures they are so proud to represent.
Below are a number of classes we’ve held in past, enjoy our prior work.
All Past Events
Cooking Class: Tapas Puertorriqueñas at Casa B
July 14, 2013
Cooking Class: A Salvadoran Meal
July 2, 2013
Italian-via-Hoboken with Valeria Amato and Lourdes Smith
March 13, 2013
March 6, 2013
Sushi Class with Chef Jose Garcia
January 29, 2013
Food of the Americas with Ryan Redmond
January 27, 2013
July 25, 2012