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UID:170@somervilleartscouncil.org
DTSTART;TZID=America/New_York:20161201T190000
DTEND;TZID=America/New_York:20161201T213000
DTSTAMP:20250224T202913Z
URL:https://somervilleartscouncil.org/events/westernindian/
SUMMARY:Western Indian Cooking with Kalpana Gajjar (Vegetarian)
DESCRIPTION:\nLovelyMasala blogger and cooking pro\, Kalpana Gajjar shares 
 with us vegetarian Gujarat specialties passed down from her&nbsp\;mom\, au
 nts\, and family members.\n\nWhile we could spend a whole year learning Ka
 lpana&#39\;s family recipes\, in this class we&rsquo\;ll make Paratha\, th
 e second most popular Indian flatbread after naan. &ldquo\;It&rsquo\;s one
  of the easiest breads to make\,&rdquo\; says Kalpana. &ldquo\;If we don&r
 squo\;t eat it all fresh out of the oven\, we use it to scoop up the flavo
 rs of the Flower bataka nu shaak we&rsquo\;ll be making.&rdquo\;\n\nIn add
 ition to Flower bataka nu shaak&mdash\;a&nbsp\;cauliflower and potato curr
 y with spices like mustard seeds\, coriander\, and asafetida&mdash\;we&rsq
 uo\;ll round out our meal with a proper mung bean Daal\, and Kathi\, a sou
 l warming chick pea flour and yogurt soup. And last\, we&rsquo\;ll whip up
  a favorite Indian street food called Bhel\, a crunchy blend of puffed ric
 e\, and spices\, topped with chopped onions\, tomatoes\, chutney\, and her
 bs. Walk away from this class with more knowledge of Western Indian cuisin
 e and a hands-on culinary experience you won&rsquo\;t soon forget!\n\n&nbs
 p\;\n\nWhat:&nbsp\;Western Indian Cooking with Kalpana Gajjar (Vegertarian
 )\n\nWhere: 3 Washington Street\, Somerville&nbsp\;\n\nWhen: Thursday\, De
 cember&nbsp\;1st&nbsp\;6pm-8:30pm\n\nCost:&nbsp\;$45&nbsp\;*Menu Subject t
 o Change.&nbsp\;Purchase your tickets here!\n\nCheck out the rest of our F
 all/Winter cooking classes here!\n
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CATEGORIES:Nibble
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