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UID:46@somervilleartscouncil.org
DTSTART;TZID=America/New_York:20140306T193000
DTEND;TZID=America/New_York:20140306T220000
DTSTAMP:20250224T211811Z
URL:https://somervilleartscouncil.org/events/huitlacoche/
SUMMARY:Cooking with Cactus & Huitlacoche with Estela Calzada
DESCRIPTION:Come try Huitlacoche and nopales!\n\n\nEstela Calzada\, a nativ
 e of Durango\, Mexico\, will teach attendees to create a vegetarian Mexica
 n meal starring huitlacoche (corn fungus considered the caviar of Mexico!)
  and nopales\, the flesh of the prickly pear cactus. Don&rsquo\;t be foole
 d by the spiky appearance of these succulents - once the spines are stripp
 ed off\, the flesh of nopales has a mild\, slightly tart flavor that can b
 e used in both savory and sweet preparations. Estela will teach us how to 
 make three dishes featuring cactus: Ensalada de Nopales (salad with nopale
 s)\, Pastel Azteca (a Mexican &ldquo\;lasagna&rdquo\; with layers of torti
 llas\, huitlacoche\, zucchini blossoms\, Oaxacan cheese and chile poblano)
  and a cake that includes cactus pulp as an ingredient (which makes for a 
 deliciously moist cake) and a mezcal frosting. We will then sit down to fe
 ast and learn more about Mexican culinary traditions. ***Vegetarian Friend
 ly ***This is a bilingual class\, taught in Spanish and English ***Vegetar
 ian Friendly ***\n\nThis is a bilingual class\, taught in Spanish and Engl
 ish.\n\nPurchase tickets here.\n
ATTACH;FMTTYPE=image/jpeg:https://somervilleartscouncil.org/wp-content/upl
 oads/2014/01/nopales-1.jpg
CATEGORIES:Nibble
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