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UID:94@somervilleartscouncil.org
DTSTART;TZID=America/New_York:20141001T183000
DTEND;TZID=America/New_York:20141001T210000
DTSTAMP:20250224T211733Z
URL:https://somervilleartscouncil.org/events/globalgrains/
SUMMARY:Global Grains with Rosie Gill
DESCRIPTION:\n\nThe interest in grains other than wheat is on the rise in t
 he United States\, but in other countries\, people have eaten &ldquo\;alte
 rnative&rdquo\; grains for centuries. In this class\, Rosie Gill will demo
 nstrate traditional and new ways to use two of these (gluten-free) grains:
  amaranth and gram\, or chickpea flour. Both are readily available in Unio
 n Square markets and used in many international Somerville homes to make p
 orridge\, soups\, breads\, sweets\, and more.&nbsp\; In class we will star
 t by snacking on amaranth chikki (brittle)\; then we&rsquo\;ll use amarant
 h leaves (courtesy of Somerville Community Growing Center) in an aromatic 
 vegetable curry\; while the curry simmers\, we&rsquo\;ll mix and roll out 
 chilla\, Indian chickpea flatbreads\, to eat with dinner. For dessert\, we
  will make amaranth honey cookies. Students will go home with Persian chic
 kpea cookies (made pre-class by Rosie) called nan-e-nokhodchi.&nbsp\; VEGE
 TARIAN FRIENDLY! $40\n\n&nbsp\;\n
ATTACH;FMTTYPE=image/jpeg:https://somervilleartscouncil.org/wp-content/upl
 oads/2014/08/amaranth1.jpg
CATEGORIES:Nibble
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