Submitted by willcutt on
A native of Durango, Mexico, Estela Calzada will teach you how to prepare pescado tixin-xic yucateco - a mouthwatering and healthy fish dish that celebrates the traditions of the Yucatán.
Submitted by willcutt on
Robson Lemos is a Brazilian multimedia artist with a passion for cooking who bridges the divide between dining and artistic expression in a delightfully delicious way.
Submitted by willcutt on
Your teachers, Carolina Garcia and Carolina Salinas—the dynamic duo from Caracas, also known as "Carolicious"—will show us how to use the ever-versatile masa to make several different Venezuelan dishes.
Submitted by willcutt on
January Artist of the Month, Nimco Mahamud-Hassan, is leading a Somali cooking class that is sure to warm you up during the cold February weather.
Submitted by willcutt on
Chef/Owner of Adey Foods, Meqdes Mesfin is back in the Nibble classroom to offer the know how for the Ethiopian food amatuer or enthusiast.
Submitted by willcutt on
Like Water for Chocolate: Mexican Mole with Taza chocolate
A native of Durango, Mexico, Estela Calzada will teach attendees to make Mole, one of Mexico’s most famous—and romantic!—dishes.
Submitted by willcutt on
**Sold Out**
Chef/Owner of Adey Foods, Meqdes Mesfin is back in the Nibble classroom to offer the know how for the Ethiopian food amatuer or enthusiast.
Submitted by Gregory Jenkins on
José Barriga, Executive Director and Founder of the Cambridge Food Lab, brings the cuisine of his home country alive.
