From Acaraje to Cocada: The Ultimate Brazilian Meal

Event Date: 
Tuesday, March 13 6:30 PM - 9:00 PM

Robson Lemos is a Brazilian multimedia artist with a passion for cooking who bridges the divide between dining and artistic expression in a delightfully delicious way.

Magical Masa: An Evening of Venezuelan Cooking

Event Date: 
Tuesday, January 23 6:30 PM - 9:00 PM

Your teachers, Carolina Garcia and Carolina Salinas—the dynamic duo from Caracas, also known as "Carolicious"—will show us how to use the ever-versatile masa to make several different Venezuelan dishes.

Like Water for Chocolate: Mexican Mole Cooking Class

Event Date: 
Monday, February 12 6:30 PM - 9:00 PM

Like Water for Chocolate: Mexican Mole with Taza chocolate

Peruvian Cooking with José Barriga

Event Date: 
Tuesday, February 27 6:30 PM - 9:00 PM

José Barriga, Executive Director and Founder of the Cambridge Food Lab, brings the cuisine of his home country alive.


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