Back to top

Vegetarian Friendly Ethiopian Home Cooking

Error message

  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 695 of /home/somer4/public_html/includes/bootstrap.inc).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 696 of /home/somer4/public_html/includes/bootstrap.inc).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 697 of /home/somer4/public_html/includes/bootstrap.inc).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 700 of /home/somer4/public_html/includes/bootstrap.inc).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 702 of /home/somer4/public_html/includes/bootstrap.inc).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in include_once() (line 349 of /home/somer4/public_html/sites/default/settings.php).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in include_once() (line 350 of /home/somer4/public_html/sites/default/settings.php).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in include_once() (line 358 of /home/somer4/public_html/sites/default/settings.php).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in include_once() (line 365 of /home/somer4/public_html/sites/default/settings.php).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_settings_initialize() (line 819 of /home/somer4/public_html/includes/bootstrap.inc).
  • Warning: session_name(): Cannot change session name when headers already sent in drupal_settings_initialize() (line 831 of /home/somer4/public_html/includes/bootstrap.inc).

Vegetarian Friendly Ethiopian Home Cooking


Tue., March 27, 6:30pm to 9:00pm


3 Washington Street, Somerville


You are here

Chef/Owner of Adey Foods, Meqdes Mesfin is back in the Nibble classroom to offer the know how for the Ethiopian food amatuer or enthusiast.

Meqdes presents Ethiopian cuisine as versatile and approachable for the novice and professional chef alike. Each spicy and flavorful stew is merely a base for a variety of ingredients, from beef and poultry to lentils and split peas. Meqdes shows this versatility through making dishes such as kikalicha, a spicy and flavorful split pea stew that can easily be adapted for meat eaters, but will be presented as vegetarian in this class. Taste gomen, braised collard greens typically cooked with Niter kibbeh, a clarified butter infused with ginger, garlic, and spices that goes well on just about anything. Slow-cooking is integral to Ethiopian cooking, which is why Meqdes presents dishes such as missir wot, a spicy red stew using lentils as a base. Lentils play a prominent role in Ethiopian cuisine and we'll round out this tiraditional meal by making azeefa, a simple green lentil salad with lemon and herbs. No Ethiopian meal is complete without injera, a sourdough, spongy flatbread made with teff flour that is used to sop up the variety of spicy stews and salads found in any Ethiopian spread. This is your chance to learn about the Ethiopian culinary norms surrounding the table, eating family style, and using utensils...or not.

**Sold Out**
 

 

Modern Mayan Cooking: Pescado Tixin-Xic Yucateco
Tue., April 10, 6:30pm to 9:00pm
From Acaraje to Cocada: The Ultimate Brazilian Meal
Tue., March 13, 6:30pm to 9:00pm
Peruvian Cooking with José Barriga
Tue., February 27, 7:30pm to 10:00pm
Like Water for Chocolate: Mexican Mole Cooking Class
Mon., February 12, 7:30pm to 10:00pm
Veg-Friendly Ethiopian Home Cooking
Tue., January 30, 7:30pm to 10:00pm
Magical Masa: An Evening of Venezuelan Cooking
Tue., January 23, 7:30pm to 10:00pm