Say olá to winter with a taste of Brazil!
Join the Somerville Arts Council for an inaugural pop-up lunch at Union Kitchen featuring Brazilian street food cooked by Nibble Culinary Entrepreneur Robson Lemos. Come taste Bolinho de Bacalau, a delicious Brazilian fish cake found all over Brazil, especially in Rio, that draws its influence from Portugal. We’ll also be serving up Empadinha de Frango (Chicken Pies), and Kibe (pronounced Kee-Bee), a popular Middle eastern snack that reflects Brazil’s large Lebanese population. These three tasty snacks will be served up alongside a traditional salad made with kale and black eyed peas. This streetfood trifecta & salad are all available for a mere $7! Enjoy this exotic lunch opportunity before or after visiting the 28th annual Brick Bottom and Joy Street Open Studios (12-6pm, 11/21 & 11/22), where over 60 local artists will open their studios to the public. More info: brickbottomartists.com and www.joystreetstudios.com
The Details:
Date: Saturday, November 21st
Time: 12pm-3pm or until we sell out
Location: Union Kitchen, 121 Washington Street Somerville, MA
About Our Chef:
Robson Lemos, Somerville resident and Brazilian native, is an established actor and food aficionado. In addition to a degree in the Performing Arts, Lemos has experience in community activism and has been cooking since the age of 13. Coming this Christmas, Lemos will be releasing his own movie production as part of the Boston Brazilian Theater group titled "Stars on Christmas." Please come and support Robson and experience his delicious Brazilian street food, and support the Brazilian performing arts.
